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Easter, vacation and travel, oh my!

Yes I’m glad it is over.  I’m trying to think of the worst food choices I made over the last week while away from the comfort of my own home and I think it was more of what I lacked.  Salad.  I didn’t eat enough salad while away.  Oh, there were vegetables here and there and a great homemade Manhattan Clam Chowder teaming with potatoes, carrots and tomatoes but I had maybe one salad.  It was a family recipe of lettuce, tomatoes and olives dressed with mayo and pickled beets.  Flavorful to be sure (and outdated with the mayo dressing), but not something you’d want to have a great big bowl of. 

Lesson learned I say.  Next vacation, while I’m being good and trying not to eat out I will stock the fridge with SALAD!